i've never been a steak or pork chop fan...probably got that from my mom but when I had nate's dad's steak for the first time i was hooked. the thing i liked about it was that it was thin and not this meaty slab of beef oozing with blood. well nate's parents gave us some pork chops from a pig they slaughtered (*sigh* poor pig) and nate cooked us up a delicious dinner tonight.
he marinated the pork chops in a hickory barbecue sauce for an hour then he pan cooked the pork. it took about 20 minutes to cook and get slightly crispy. he added a side of steamed broccoli and voilà! delicious, healthy and definitely a make again recipe.
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