foodie | broccoli + cheese quiche

my sundays are always spent prepping meals for the week. dinner has been prepped and i decided to make this easy quiche that nate could heat up in the morning since he's always on the go. if you don't like broccoli you can really add anything you want; from bacon to onions the possibilities are endless. 

Ingredients 

2 TBS butter

1 1/2 cups chopped broccoli

1 unbaked pie crust

1 1/2 cups shredded sharp cheddar cheese

4 eggs, well beaten

1 1/2 cups milk

1 tsp salt

1/2 tsp black pepper 

Directions 

1. Preheat oven to 350 degrees F (175 degrees C).

2. Over medium-low heat melt butter in a large saucepan. Add broccoli. Cook slowly, stirring occasionally until the broccoli is soft. Spoon into crust and sprinkle with cheese.

3. Combine eggs and milk. Season with salt and pepper. Pour egg mixture over vegetables and cheese.

4. Bake in preheated oven for 60 minutes, or until center has set.

enjoy!