Banana Nutella Bread

I got this recipe from my mom over at Frostbites.

- 2 cups whole wheat flour

- 3/4 tsp baking soda

- 1/2 tsp salt

- 1/4 cup unsalted butter, softened

- 1 cup organic sugar

- 1 1/2 cups mashed banana (about 3 bananas)

- 2 organic eggs

- 1/3 cup fat-free sour cream

- 2-4 Tbsp. Nutella 

- cooking spray

-----

1. Preheat oven to 350. Spray an 8 1/2 in. x 4 1/2 in. loaf pan with cooking spray.

2. Whisk together flour, baking soda, and salt.

3. Beat together the butter and the sugar. Add the mashed banana, eggs and sour cream. Mix well until incorporated.

4. Add flour mixture in about 3 additions and mix well.

5. Pour about 1 cup of batter into loaf pan and add 1-2 Tbsp Nutella lengthwise and swirl with knife or toothpick.

6. Layer the batter with the chocolate batter in your prepared loaf pan.

8. With a knife or toothpick, stir gently to swirl the batters together.

9. Top with remaining Nutella and swirl as in Step 5.
10. Pop in the oven and check it after about 60 minutes and do the wooden pick test. 

This bread is so yummy and great if you are in a hurry and on the go. Whenever I don't have time to cook breakfast I just cut a slice of this and take it with me! I hope everyone had a lovely weekend! 

xo 

China